Shrimp & Green Beans
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Ingredients
- 1 tbsp Avocado Oil (divided)
- 2 1/2 cups Green Beans (trimmed)
- 2 lbs Shrimp (raw, peeled and de-veined)
- 1/8 tsp sea salt
- 1 tbsp Tamari
- 1/2 tsp red pepper flakes
Ingredients
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Instructions
- Heat half of the oil in a large skillet over medium-high heat. Add the green beans and stir for 5 to 7 minutes, or until tender and crisp. Transfer the beans to a dish and set aside.
- Reduce the heat to medium and add the remaining oil to the skillet. Add the shrimp, season with salt and cook for about 2 to 3 minutes per side. Return the green beans to the skillet, and add the tamari and red pepper flakes. Stir until the shrimp is cooked through and evenly coated. Divide onto plates and enjoy!
Recipe Notes
Leftovers
Refrigerate in an airtight container up to 2 to 3 days.
Serve It With
Rice, quinoa, polenta, spaghetti squash, couscous, sweet potatoes or zucchini noodles.
No Tamari
Use soy sauce or coconut aminos instead.
6 ingredients ·20 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
