Shrimp & Green Beans
Shrimp & Green Beans
Servings
4
Servings
4
Ingredients
  • 1tbsp Avocado Oil(divided)
  • 2 1/2cups Green Beans(trimmed)
  • 2lbs Shrimp (raw, peeled and de-veined)
  • 1/8tsp sea salt
  • 1tbsp Tamari
  • 1/2tsp red pepper flakes
Instructions
  1. Heat half of the oil in a large skillet over medium-high heat. Add the green beans and stir for 5 to 7 minutes, or until tender and crisp. Transfer the beans to a dish and set aside.
  2. Reduce the heat to medium and add the remaining oil to the skillet. Add the shrimp, season with salt and cook for about 2 to 3 minutes per side. Return the green beans to the skillet, and add the tamari and red pepper flakes. Stir until the shrimp is cooked through and evenly coated. Divide onto plates and enjoy!
Recipe Notes

Leftovers

Refrigerate in an airtight container up to 2 to 3 days.

Serve It With

Rice, quinoa, polenta, spaghetti squash, couscous, sweet potatoes or zucchini noodles.

No Tamari

Use soy sauce or coconut aminos instead.

6 ingredients ยท20 minutes