Crispy Roasted Brussels Sprouts
| Servings |
|
Ingredients
- 4 cups Brussels Sprouts (trimmed, thinly sliced)
- 2 tbsps Avocado Oil
- 1/2 tsp sea salt
Ingredients
|
|
Instructions
- Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
- Place the Brussels sprouts onto the baking sheet and toss with avocado oil. Spread evenly and season with salt. Roast for 10 to 15 minutes or until fork tender and the edges have crisped.
- Transfer onto plates and serve as a side dish. Enjoy!
Recipe Notes
No Avocado Oil
Use olive oil, coconut oil or sunflower seed oil instead.
3 ingredients ·15 minutes
Share this Recipe
Powered by WP Ultimate Recipe
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
