One Pan Steak & Potatoes with Chive Butter Sauce
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Ingredients
- 4 cups Mini Potatoes (halved)
- 2 Red Bell Pepper (chopped)
- 1 lb Top Sirloin Steak (cut into 1-inch cubes)
- 2 tbsps Avocado Oil
- 1 tsp sea salt
- 1/4 cup Butter (melted)
- 2 tbsps Chives (finely chopped)
Ingredients
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Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with aluminum foil.
- In a large bowl, mix together the potatoes, peppers, steak and avocado oil. Transfer to the baking sheet in a single layer and season with salt. Bake for 30 minutes or until steak is cooked and potatoes are tender.
- Divide the steak, potatoes and peppers onto plates.
- Combine the melted butter and chives. Drizzle overtop the steak and enjoy!
Recipe Notes
Leftovers
Refrigerate in an airtight container up to 3 days. Reheat in the microwave or in a skillet.
No Butter
Use ghee, oil or omit completely
No Red Bell Pepper
Use cherry tomatoes, eggplant or any other veggies instead.
7 ingredients ·30 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
