Hummus-Crusted Chicken with Turmeric Rice
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Ingredients
- 1 lb Chicken Thighs (skinless, boneless)
- 1/4 cup Hummus
- 1 cup Jasmine Rice (dry, uncooked)
- 1 tsp Turmeric
- 1 Tomato (large, diced)
- 4 cups baby spinach
Ingredients
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Instructions
- Preheat oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
- Place chicken thighs on the baking sheet and coat with hummus. Bake for 30 minutes or until cooked through.
- Meanwhile, make the rice according to the directions on the package, adding in the turmeric and chopped tomato while cooking.
- Divide the chicken, rice and spinach onto plates or into meal prep containers. Enjoy!
Recipe Notes
Use a Rice Cooker
Add the turmeric and tomatoes into the rice cooker along with the rice and water.
Leftovers
Refrigerate in an airtight container up to 3 days.
6 ingredients ·30 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
