Grilled Mediterranean Chicken Kabobs
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Ingredients
- 1 Lemon (juiced)
- 1 tbsp Red Wine Vinegar
- 1 tbsp Oregano (dried)
- 2 tbsps Extra Virgin Olive Oil (divided)
- 1 lb Chicken Breast (boneless, skinless, diced into cubes)
- 1 zucchini (large)
- 1 Yellow Bell Pepper
- 1 cup red onion
- 2 cups Cherry Tomatoes
- 8 Barbecue Skewers
Ingredients
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Instructions
- Combine the lemon juice, red wine vinegar, oregano and 1/2 of the olive oil in a mixing bowl. Add in the cubed chicken breast and mix well. Place in the fridge and let marinate while you prep the vegetables.
- Dice the zucchini, yellow bell pepper, and red onion into large chunks. Toss in the remaining olive oil.
- Slide the marinated cubed chicken, zucchini, yellow bell pepper, red onion and cherry tomatoes onto the skewers.
- Preheat the grill to medium heat.
- Grill the kabobs for 8 to 10 minutes per side or until chicken is cooked through.
- Remove the kabobs from the grill and divide onto plates. Enjoy!
Recipe Notes
Serve Them With
Rice, quinoa, grilled potatoes and/or tzatziki sauce.
Leftovers
Store covered in an airtight container in the fridge up to three days.
Serving Size
One serving is equal to approximately two kabobs.
Vegan & Vegetarian
Omit the chicken and use marinated tofu or whole mushrooms instead.
Wooden Skewers
If grilling with wooden skewers, be sure to soak them in water before using to avoid them catching fire on the grill.
10 ingredients ·30 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
