Curried Chickpea Salad

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Print Recipe
Curried Chickpea Salad
Servings
Ingredients
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2 tbsps Lime Juice
  • 2 tbsps curry powder
  • 1 1/2 tsps maple syrup
  • 2 cups Chickpeas (cooked)
  • 1 stalk celery (finely chopped)
  • 1 Apple (small, finely chopped)
  • 1/4 cup red onion (chopped)
  • 1/4 cup Dried Unsweetened Cranberries
  • 1/4 cup Cilantro (chopped)
  • Sea Salt & Black Pepper
Servings
Ingredients
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2 tbsps Lime Juice
  • 2 tbsps curry powder
  • 1 1/2 tsps maple syrup
  • 2 cups Chickpeas (cooked)
  • 1 stalk celery (finely chopped)
  • 1 Apple (small, finely chopped)
  • 1/4 cup red onion (chopped)
  • 1/4 cup Dried Unsweetened Cranberries
  • 1/4 cup Cilantro (chopped)
  • Sea Salt & Black Pepper
Instructions
  1. In a large mixing bowl, whisk together the oil, lime juice, curry powder, and maple syrup.
  2. Add the chickpeas, celery, apple, onion, cranberries, and cilantro to the mixing bowl with the dressing. Fold everything together. Season with salt and pepper to taste.
  3. Serve chilled and enjoy!
Recipe Notes

Serve It With

Enjoy alone or serve over leafy greens like baby spinach, arugula, mixed greens or romaine lettuce.

More Flavor

For best flavor, use a tart apple like a Granny Smith or Macintosh.

11 ingredients ·15 minutes

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Dr. Stacey Sanchez
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.

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