Strawberry Balsamic Salad with Maple Walnuts

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Strawberry Balsamic Salad with Maple Walnuts
Servings
Ingredients
  • 1/2 cup walnuts
  • 1 tbsp maple syrup
  • 4 cups baby spinach
  • 1 cup Strawberries (sliced)
  • 1/4 cup Goat Cheese (crumbled)
  • 1 1/2 tsps Balsamic Vinegar
  • 1 1/2 tbsps Extra Virgin Olive Oil
  • 1/8 tsp sea salt
Servings
Ingredients
  • 1/2 cup walnuts
  • 1 tbsp maple syrup
  • 4 cups baby spinach
  • 1 cup Strawberries (sliced)
  • 1/4 cup Goat Cheese (crumbled)
  • 1 1/2 tsps Balsamic Vinegar
  • 1 1/2 tbsps Extra Virgin Olive Oil
  • 1/8 tsp sea salt
Instructions
  1. Toast walnuts in a pan over medium heat. When slightly browned, coat with maple syrup. Turn heat to low and stir until sticky (about 2 minutes). Remove from heat.
  2. Divide spinach into bowls. Top with strawberries, goat cheese and toasted walnuts.
  3. Whisk together the balsamic vinegar, olive oil and salt. Drizzle desired amount of dressing over your salad and enjoy!
Recipe Notes

More Protein

Add quinoa, edamame, chickpeas or strips of chicken breast.

Save Time

Leave the walnuts raw and add maple syrup to the dressing.

No Goat Cheese

Use feta or cashew cheese instead.

8 ingredients ·15 minutes

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Dr. Stacey Sanchez
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.

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