Mexican Black Bean Salad
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Ingredients
- 2 cups Black Beans (cooked)
- 1 Red Bell Pepper (chopped)
- 1/4 cup red onion (chopped)
- 1 avocado (diced)
- 1/4 cup Lime Juice
- 1/4 tsp Chili Powder
- 1/4 tsp Cumin
- 1/8 tsp sea salt
Ingredients
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Instructions
- In a large mixing bowl combine the black beans, pepper, onion and avocado.
- Add the lime juice, chili powder, cumin, and salt to a mason jar. Seal with a lid and shake until combined. Pour dressing over the black bean mixture and stir until evenly coated.
- Serve chilled and enjoy.
Recipe Notes
More Flavor
Add cilantro, tomato, corn or hot sauce.
No Black Beans
Use cooked lentils or chickpeas instead.
8 ingredients ·15 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
