Coconut Black Rice Pudding
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Ingredients
- 1 cup Black Rice (uncooked)
- 1 2/3 cups Organic Coconut Milk (from the can)
- 1/2 cup water
- 1/4 tsp sea salt
- 1/2 tsp Vanilla Extract
- 1 cup Strawberries (sliced)
- 1 Peach (sliced)
- 1/3 cup Unsweetened Coconut Flakes
Ingredients
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Instructions
- Rinse the rice and add it to a large bowl. Cover with water and soak for at least one hour, or overnight.
- Drain and rinse the soaked rice and add to a medium sized pot with the coconut milk, water and sea salt. Cook over medium heat until it begins to boil, then reduce heat to medium-low. Simmer for about 20 to 25 minutes, stirring frequently. Once it is done cooking, stir in the vanilla and set aside.
- Divide the rice into bowls and top with sliced fruit and coconut flakes. Enjoy!
Recipe Notes
Prep Ahead
Make the rice ahead of time and serve it cold in the morning.
Likes it Sweet
Add maple syrup or honey to taste.
No Time for Soaking
If you are unable to soak the rice ahead of time, the cooking time will increase to about 35 minutes and you will need to add extra water.
8 ingredients ·35 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
