Warm Apple Chia Pudding

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Print Recipe
Warm Apple Chia Pudding
Servings
Ingredients
  • 3 tbsps Chia Seeds
  • 3/4 cup Unsweetened Almond Milk
  • 1/4 tsp Cinnamon
  • 1 Apple (cored and diced)
  • 2 tbsps pecans
  • 1 tbsp Almond Butter
  • 1 tsp Bee Pollen (optional)
Servings
Ingredients
  • 3 tbsps Chia Seeds
  • 3/4 cup Unsweetened Almond Milk
  • 1/4 tsp Cinnamon
  • 1 Apple (cored and diced)
  • 2 tbsps pecans
  • 1 tbsp Almond Butter
  • 1 tsp Bee Pollen (optional)
Instructions
  1. Whisk together the chia seeds, almond milk and cinnamon in a small pot over mediumlow heat.
  2. Stir until heated through and the mixture has thickened up, about 5 to 7 minutes.
  3. Remove from heat and add to a bowl. Top with apples, pecans, almond butter and bee pollen. Enjoy!
Recipe Notes

No Heat

Mix together the chia seeds, almond milk and cinnamon then let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.

Nut-Free

Use coconut milk instead of almond milk, and use pumpkin seeds instead of pecans.

7 ingredients ·10 minutes

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Dr. Stacey Sanchez
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.

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