Chocolate Peanut Butter Energy Bites
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Ingredients
- 1 cup Quick Oats
- 1/2 cup Ground Flax Seed
- 3 tbsps Cacao Powder
- 1/4 tsp sea salt
- 1/2 cup All Natural Peanut Butter
- 1/3 cup maple syrup
- 1 tbsp Unsweetened Almond Milk (optional)
Ingredients
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Instructions
- In a large mixing bowl combine oats, flax, cacao powder, sea salt, peanut butter and maple syrup. Add almond milk if the dough is too thick and sticky.
- Roll the dough into balls about 1-inch in diameter. Chill in the fridge for at least 20 minutes before serving. Enjoy!
Recipe Notes
Storage
Store in an airtight container in the fridge for seven days or in the freezer for longer. Always serve chilled.
Gluten-Free
Use certified gluten-free oats.
Nut-Free
Use sunflower seed butter instead.
More Flavor
Add vanilla extract.
No Maple Syrup
Use honey instead.
No Quick Oats
For best results, these balls need a smaller oat-texture. If you substitute with rolled oats, pulse a few times in a food processor to chop them up into a quick oats texture.
7 ingredients ·15 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
