Melon Breakfast Bowls
| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 small Cantaloupe
- 1 cup Plain Greek Yogurt
- 1 cup Raspberries
- 1/4 cup Granola
Ingredients
|
|
Instructions
- Cut the cantaloupe in half and scoop out the seeds.
- Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!
Recipe Notes
Dairy-Free
Use a dairy-free yogurt such as coconut.
Likes it Sweet
Add a drizzle of honey or maple syrup on top.
No Raspberries
Use strawberries, blueberries or blackberries instead.
No Granola
Use nuts or seeds instead.
4 ingredients ·10 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
