Melon Breakfast Bowls
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Melon Breakfast Bowls
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| Servings | Prep Time |
| 2servings | 10minutes |
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Ingredients
- 1small Cantaloupe
- 1cup Plain Greek Yogurt
- 1cup Raspberries
- 1/4cup Granola
Instructions
- Cut the cantaloupe in half and scoop out the seeds.
- Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!
Recipe Notes
Dairy-Free
Use a dairy-free yogurt such as coconut.
Likes it Sweet
Add a drizzle of honey or maple syrup on top.
No Raspberries
Use strawberries, blueberries or blackberries instead.
No Granola
Use nuts or seeds instead.
4 ingredients ยท10 minutes