Paleo Pressure Cooker Breakfast Plate
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servings
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Ingredients
- 3 ozs Prosciutto (roughly chopped)
- 2 medium 2 Sweet Potato (cubed)
- 1/2 White Onion (chopped)
- 4 eggs
- 3 cups baby spinach
- 1 Avocado (sliced)
- Sea Salt & Black Pepper (to taste)
Ingredients
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Instructions
- Using the sauté function on your pressure cooker, sauté your prosciutto for 3 to 4 minutes, until crispy. Remove and set aside.
- Add the metal rack to your pressure cooker along with the water. Then add the sweet potato and onion. Place the eggs on top then cook on high pressure for 5 minutes. Once it has finished, allow the pressure to release naturally for 5 minutes, then manually release.
- Remove the eggs and place in a bowl with cold water. Remove the sweet potato and onion then set aside. Dump out the water and sauté the spinach for 1 to 2 minutes.
- Peel the eggs and add them to a plate with the prosciutto, sweet potato, onion, spinach and avocado. Season everything with sea salt and pepper to taste. Enjoy!
Recipe Notes
Pork-Free
Omit the prosciutto.
No Sweet Potato
Use regular potatoes instead.
No Spinach
Use another green instead such as kale or Swiss chard.
Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
8 ingredients ·25 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
