Chocolate Chip Cookies
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Ingredients
- 1 1/2 cups Almond Flour
- 1 1/2 tsps Baking Powder
- 3 tbsps Coconut Oil (melted)
- 3 tbsps maple syrup
- 1 tsp Vanilla Extract
- 2 tbsps s Unsweetened Almond Milk
- 1/3 cup Organic Dark Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Combine the almond flour and baking powder together in a mixing bowl. Mix well. Then add in the remaining ingredients and mix again.
- Plop the dough onto the baking sheet using a heaping tablespoon. Use the palm of your hand to gently form and flatten the cookies.
- Place in the oven and bake for about 15 minutes for soft cookies, or 15 to 20 minutes for crunchy cookies.
- Remove from oven and let cool. Enjoy!
Recipe Notes
No Chocolate Chips
Use chopped dark organic chocolate or cacao nibs instead.
No Maple Syrup
Use honey instead.
Leftovers
Store at room temperature for 2 to 3 days, or freeze in an air-tight container.
Serving Size
A 12-serving recipe yields 12 small cookies, 9 medium cookies or 6 large cookies.
7 ingredients · 20 minutes ·
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
