Chocolate Chip Cookies
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Chocolate Chip Cookies
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| Servings |
| 12 |
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Ingredients
- 1 1/2cups Almond Flour
- 1 1/2tsps Baking Powder
- 3tbsps Coconut Oil (melted)
- 3tbsps maple syrup
- 1tsp Vanilla Extract
- 2tbsps s Unsweetened Almond Milk
- 1/3cup Organic Dark Chocolate Chips
Instructions
- Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Combine the almond flour and baking powder together in a mixing bowl. Mix well. Then add in the remaining ingredients and mix again.
- Plop the dough onto the baking sheet using a heaping tablespoon. Use the palm of your hand to gently form and flatten the cookies.
- Place in the oven and bake for about 15 minutes for soft cookies, or 15 to 20 minutes for crunchy cookies.
- Remove from oven and let cool. Enjoy!
Recipe Notes
No Chocolate Chips
Use chopped dark organic chocolate or cacao nibs instead.
No Maple Syrup
Use honey instead.
Leftovers
Store at room temperature for 2 to 3 days, or freeze in an air-tight container.
Serving Size
A 12-serving recipe yields 12 small cookies, 9 medium cookies or 6 large cookies.
7 ingredients · 20 minutes ·