Asian Meatballs with Cauliflower Rice
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Ingredients
- 1 lb Lean Ground Pork
- 1 tbsp Sesame Oil
- 1 tbsp Coconut Aminos
- 2 Garlic (cloves, minced)
- 1 tbsp Ginger (peeled and grated)
- 3 stalks Green Onion (chopped
- Sea Salt & Black Pepper (to taste)
- 1 head Cauliflower (medium)
- 1/4 cup sesame seeds
Ingredients
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Instructions
- Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment.
- In a mixing bowl, combine the ground pork, sesame oil, coconut aminos, minced garlic, ginger, 1/2 the green onion, salt and pepper. Mix well and roll mixture into 1.5-inch balls.
- Place the meatballs on the baking sheet and place in oven for 30 minutes. While the meatballs are cooking, grate your cauliflower to make cauliflower rice.
- To serve, divide the cauliflower rice between bowls and season with a little extra coconut aminos. Top the cauliflower with meatballs, sprinkle with sesame seeds, and remaining green onion. Enjoy!
Recipe Notes
Coconut Aminos
A soy sauce alternative you can find at many grocery stores, usually in the health food aisle. It can be replaced with tamari or regular soy sauce.
More Carbs
Serve with rice or noodles.
Serving Size
There are about 3 meatballs per serving.
Leftovers
Keeps well in the fridge for up to 3 days.
9 ingredients ·40 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
