Apple Turkey Sausage Patties with Sauteed Greens
| Servings |
servings
|
Ingredients
- 1 lb Extra Lean Ground Turkey
- 1 Apple
- 1 tbsp Ginger Peeled and grated
- 1 tbsp Italian Seasoning
- 1 tsp apple cider vinegar
- 1/2 tsp sea salt
- 2 tbsps Extra Virgin Olive Oil (divided)
- 8 cups baby spinach
- 1 tbsp water
Ingredients
|
|
Instructions
- Place the ground turkey in a large mixing bowl. Pat it with a paper towel to remove any excess moisture.
- Peel, core and grate the apple using a box grater. Squeeze out the excess juice from the apple and discard. Add the apple to the turkey along with the ginger, Italian seasoning, apple cider vinegar and salt. Gently mix to combine then form the meat mixture into thin patties, approximately 4 inches in diameter.
- In a large skillet or frying pan, heat half of the oil over medium-high heat. In batches, cook the sausage patties for about 2 to 3 minutes per side or until golden brown and cooked through. Wipe the pan out and add more oil in between batches.
- When you are finished cooking the patties, use the same skillet to wilt the spinach with water.
- 5. To serve, divide spinach and sausage patties between plates and season with additional salt if needed. Enjoy!
Recipe Notes
Serving Size
There are approximately three thin patties per serving.
Leftovers
Refrigerate in an airtight container for up to three days. The patties can be frozen for up to three months.
Best Flavor
A tart apple like a Granny Smith or Honeycrisp works best for this recipe.
No Spinach
Use another leafy green like kale, Swiss chard or collard greens.
No Ground Turkey
Use ground chicken, lamb, beef, pork or bison instead.
9 ingredients ·30 minutes
Share this Recipe
Powered by WP Ultimate Recipe
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
