Almond Oatmeal Breakfast Bars
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servings
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Ingredients
- 1 cup Oats (rolled) Gluten-Free Use certified gluten-free oats.
- 1/4 cup Almond Flour
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 2 tsps Coconut Oil Melted
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup Almond Butter No Almond Butter Use sunflower seed, cashew or peanut butter instead.
- 1/2 tsp 1/2 tsp Vanilla Extract
- 1/4 cup Organic Dark Chocolate Chips
Ingredients
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Instructions
- Preheat the oven to 350ºF (177ºC) and line a baking pan with parchment paper.
- In a large bowl, combine the oats, almond flour, baking soda, baking powder and sea salt. Mix well.
- Add the melted coconut oil to a medium bowl along with the eggs, maple syrup, almond butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the chocolate chips.
- Pour the mixture into the pan and bake for 20 to 25 minutes.
- Remove from the oven and let cool completely before slicing. Enjoy!
Recipe Notes
Baking Pan Size
Use an 8x8 inch baking pan if making the standard 8 servings
Flour
This recipe was developed and tested using almond flour only. We have not tested other flours and can only guarantee results if the recipe is made as written.
Leftovers
Store in an airtight container in the fridge for 5 to 6 days. Freeze for up to 3 months.
Serving Size
One serving is equal to one bar.
11 ingredients ·35 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
