Peanut Butter Cookies
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Ingredients
- 1 1/2 cups All Natural Peanut Butter
- 2 eggs
- 3/4 cup cane sugar
- 1/4 tsp sea salt (optional)
Ingredients
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Instructions
- Preheat the oven to 325ºF (162ºC) and line a baking sheet with parchment paper.
- In a large mixing bowl combine peanut butter, eggs, sugar and sea salt (optional). Stir until a thick dough forms.
- Use a tablespoon to drop even amounts of the dough onto the prepared baking sheet about 2 inches apart. Gently flatten the drops with a fork.
- Bake for 10 to 12 minutes, or until golden on the bottom. Remove from the oven and let the cookies cool for 5 minutes. Transfer the cookies to a cooling rack to set completely. Enjoy!
Recipe Notes
Serving Size
One serving is equal to one cookie.
Storage
Store the cookies in an airtight container on the counter for 5 days. Cookies can also be frozen up to 3 months.
No Cane Sugar
Use coconut sugar, brown sugar or white sugar instead.
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
