Frozen Yogurt Covered Blueberries
| Servings |
|
Ingredients
- 2 cups Blueberries (fresh or frozen, not wild)
- 1/4 cup Plain Greek Yogurt
Ingredients
|
|
Instructions
- In a bowl, combine blueberries and yogurt until well coated.
- Line a baking sheet with parchment paper. Transfer individual yogurt-covered blueberries to the sheet in an even layer.
- Freeze for at least 30 minutes before transferring to a freezer bag or a freezer-safe storage container. Continue to store in the freezer until ready to eat.
Recipe Notes
Kid-Friendly
Serve just a few at a time as these will melt quickly after handling.
Dairy-Free & Vegan
Use a dairy-free yogurt such as coconut or almond.
Share this Recipe
Powered by WP Ultimate Recipe
Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
