Paleo Pressure Cooker Breakfast Plate
Paleo Pressure Cooker Breakfast Plate
Servings
2servings
Servings
2servings
Ingredients
  • 3ozs Prosciutto (roughly chopped)
  • 2medium 2 Sweet Potato (cubed)
  • 1/2 White Onion (chopped)
  • 4 eggs
  • 3cups baby spinach
  • 1 Avocado (sliced)
  • Sea Salt & Black Pepper (to taste)
Instructions
  1. Using the sauté function on your pressure cooker, sauté your prosciutto for 3 to 4 minutes, until crispy. Remove and set aside.
  2. Add the metal rack to your pressure cooker along with the water. Then add the sweet potato and onion. Place the eggs on top then cook on high pressure for 5 minutes. Once it has finished, allow the pressure to release naturally for 5 minutes, then manually release.
  3. Remove the eggs and place in a bowl with cold water. Remove the sweet potato and onion then set aside. Dump out the water and sauté the spinach for 1 to 2 minutes.
  4. Peel the eggs and add them to a plate with the prosciutto, sweet potato, onion, spinach and avocado. Season everything with sea salt and pepper to taste. Enjoy!
Recipe Notes

Pork-Free

Omit the prosciutto.

No Sweet Potato

Use regular potatoes instead.

No Spinach

Use another green instead such as kale or Swiss chard.

Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

8 ingredients ·25 minutes