Chili Lime Shrimp Tacos
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Ingredients
- 1 lb Shrimp (large, peeled)
- 1 Lime (zested and juiced, separated)
- 2 tbsps Extra Virgin Olive Oil
- 2 Garlic (cloves, minced)
- 1 tsp Chili Powder
- 1/2 tsp Sea Salt (divided)
- 4 cups Green Cabbage (shredded)
- 8 Corn Tortilla
Ingredients
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Instructions
- In a large bowl combine the shrimp, lime zest, olive oil, garlic, chili powder and half of the salt. Let shrimp marinate for 10 to 15 minutes.
- Meanwhile, in a second bowl combine the cabbage with the lime juice and remaining salt and toss well. Set aside.
- Heat a large nonstick pan over medium-high heat. Cook the shrimp until no longer opaque, about 1 to 2 minutes per side.
- Meanwhile, warm the tortillas in a skillet over medium-low heat turning occasionally until soft.
- To assemble the tacos, layer the cabbage and shrimp on top of a warm tortilla and season with additional lime juice if needed. Enjoy!
Recipe Notes
More Flavour
Add your favourite taco toppings like avocado, salsa, cheese, jalapeno, sour cream and cilantro.
Grain-Free
Use lettuce wraps instead of corn tortillas.
Serving Size
One serving is equal to two tacos.
Time Saver
Tortillas can also be warmed in the microwave. Wrap the tortillas in a paper towel and heat for 30 to 60 seconds until soft and pliable.
8 ingredients ·25 minutes
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
