Best Vegan No-Bake Brownies
These vegan no bake brownies are the best brownies and you can get your fix without all the processed or refined ingredients!
| Prep Time | 15 minutes |
| Passive Time | 2 hours |
| Servings |
dozen or so
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Ingredients
- 1 cup pecans
- 1/2 cup raw cacao powder
- 2 tsp gluten free pure vanilla extract
- 1/2 tsp salt
- 2 cup pitted dates (soaked for 2 hours)
- 1/2 cup raw almond butter (or raw peanut butter)
- 1 cup sunflower seed butter (or nut butter of your choice) Brownie caramel sauce Ingredient
- 1/2 cup pure maple syrup Brownie caramel sauce Ingredient
- 1/2 tsp sea salt Brownie caramel sauce Ingredient
- 1 tsp vanilla Brownie caramel sauce Ingredient
- 1/2 tsp Cinnamon Brownie caramel sauce Ingredient
Ingredients
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Instructions
- Process nuts in a food processor into powder
- In a separate batch process almond butter, raw cacao, dates, salt and vanilla extract. Process in food processor until well blended.
- Combine both ingredients and mix until they form a thick even textured chocolate butter. You can use a spoon or electric mixer.
- Press the batter into an 9×9 pan, add caramel topping, cover, and refrigerate for at least 2 hours.
- Cut into 2x2 inch squares
- Brownie caramel sauce-
- Add all brownie caramel sauce ingredients in a blender mix well. If mixture is too thick you can add 2 Tablespoons coconut oil.
- Spread on top of brownies, sprinkle with cacao nibs and you're ready to eat. Yummy!
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Dr. Stacey Sanchez
With over 25 years in the Health and Wellness industry and extensive education in Naturopathic Medicine, Nutrition and Health Coaching, Dr Sanchez successfully created personalized solutions for patients and clients who want to optimize their overall health goals.
