Best Vegan No-Bake Brownies
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Best Vegan No-Bake Brownies
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| Servings | Prep Time |
| 1dozen or so | 15minutes |
| Passive Time |
| 2hours |
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Ingredients
- 1cup pecans
- 1/2cup raw cacao powder
- 2tsp gluten free pure vanilla extract
- 1/2tsp salt
- 2cup pitted dates(soaked for 2 hours)
- 1/2cup raw almond butter(or raw peanut butter)
- 1cup sunflower seed butter(or nut butter of your choice) Brownie caramel sauce Ingredient
- 1/2cup pure maple syrupBrownie caramel sauce Ingredient
- 1/2tsp sea saltBrownie caramel sauce Ingredient
- 1tsp vanillaBrownie caramel sauce Ingredient
- 1/2tsp CinnamonBrownie caramel sauce Ingredient
Instructions
- Process nuts in a food processor into powder
- In a separate batch process almond butter, raw cacao, dates, salt and vanilla extract. Process in food processor until well blended.
- Combine both ingredients and mix until they form a thick even textured chocolate butter. You can use a spoon or electric mixer.
- Press the batter into an 9×9 pan, add caramel topping, cover, and refrigerate for at least 2 hours.
- Cut into 2×2 inch squares
- Brownie caramel sauce-
- Add all brownie caramel sauce ingredients in a blender mix well. If mixture is too thick you can add 2 Tablespoons coconut oil.
- Spread on top of brownies, sprinkle with cacao nibs and you’re ready to eat. Yummy!