Sweet Potato Toast with Yogurt & Blueberries
Sweet Potato Toast with Yogurt & Blueberries
Servings
2servings
Cook Time
15minutes
Servings
2servings
Cook Time
15minutes
Ingredients
  • 1 Sweet Potato (large)
  • 1/4cup Plain Greek Yogurt
  • 1/2cup Blueberries
  • 2tbsps Almond Butter
  • 1/8tsp Cinnamon
Instructions
  1. Trim the pointy ends off of the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4 inch slices.
  2. Place the sweet potato slices into the toaster and toast twice or until golden brown. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
  3. Once the sweet potato has cooled slightly, add the yogurt to each slice. Top with blueberries, almond butter, and cinnamon. Enjoy!
Recipe Notes

Leftovers

Refrigerate leftover slices separate from the toppings in an airtight container for up to three days. To reheat, toast each slice until warm, or set the oven to broil for roughly 3 minutes per side.

Dairy-Free

Use coconut or cashew yogurt instead of Greek yogurt.

Nut-Free 

Use coconut butter, tahini or sunflower seed butter instead of almond butter.

Additional Toppings

Add hemp seeds, flax seeds or chia seeds on top.

5 ingredients ·15 minutes